Recommended 2 Recipes for Korean Food Tteokbokki

Recommended 2 Recipes for Korean Food Tteokbokki

Tteokbokki, also known as stir-fried rice cakes, is a beloved street food in Korea. It consists of chewy cylindrical-shaped rice cakes stir-fried in a spicy sauce made with gochujang (Korean red chili paste) and other seasonings. Tteokbokki is a popular snack, meal or appetizer in Korea and is enjoyed by people of all ages. Here are two delicious Tteokbokki recipes that you can make at home.

1. Classic Tteokbokki Recipe

Ingredients

• 1 pound of cylinder-shaped rice cake
• 3 cups of water
• 5-7 dried anchovies
• 3 x 3-inch dried kelp
• ½ onion
• 2 cloves garlic
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 2 tablespoons of gochujang (Korean red chili pepper paste)
• 1 tablespoon of gochugaru (Korean red chili pepper flakes)
• 1 green onion
• ½ cup of fish cakes

Instructions

1. Soak the rice cakes in cold water for about 30 minutes.
2. In a pot, add 3 cups of water, 5-7 dried anchovies, and 3 x 3-inch dried kelp. Bring to a boil and let it simmer for 15 minutes.
3. Remove the anchovies and kelp from the pot and add ½ onion and 2 cloves of garlic. Let it boil for another 5 minutes.
4. Remove the onion and garlic and add 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of gochujang, and 1 tablespoon of gochugaru to the pot. Mix well.
5. Add the rice cakes and fish cakes to the pot and stir until everything is evenly coated with the sauce. Cook for another 10-15 minutes until the rice cakes are tender.
6. Garnish with chopped green onions and serve hot.

2. Cheese Tteokbokki Recipe

Ingredients

• 1 pound of cylinder-shaped rice cake
• 3 cups of water
• 5-7 dried anchovies
• 3 x 3-inch dried kelp
• ½ onion
• 2 cloves garlic
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 2 tablespoons of gochujang (Korean red chili pepper paste)
• 1 tablespoon of gochugaru (Korean red chili pepper flakes)
• 1 green onion
• ½ cup of fish cakes
• ½ cup of mozzarella cheese
• 2 tablespoons of milk

Instructions

1. Follow the same steps as in the Classic Tteokbokki recipe until the rice cakes and fish cakes are cooked.
2. Add ½ cup of mozzarella cheese and 2 tablespoons of milk to the pot. Mix well until the cheese is melted and the sauce is creamy.
3. Garnish with chopped green onions and serve hot.

With these two Tteokbokki recipes, you can enjoy the taste of Korea in the comfort of your own home.